Hillis Custom Processing

Free Listing

• Business Name: Hillis Custom Processing
• Category/Industry: Meat Processing
• Address: 337 Goff Rd #3317, Sparta, Tennessee 38583
• Phone: (931) 935-8180
• Email: hillisprocessingllc@gmail.com
• Website: hilliscustomprocessing.com
• Social Media Links: Facebook
• Hours:
  • Mon – Fri: 8:00 a.m. – 5:00 p.m.
  • Saturday: 8:00 a.m. – 3:00 p.m.
• Payment Methods: Cash, Credit Card
• Special Discounts/Offers: N/A
• Year Established: N/A
• Business License: N/A
• Certifications/Memberships: N/A
• Delivery & Pickup Options: Pickup available
• Accessibility Features: Wheelchair accessible

About the Business

Hillis Custom Processing is a family-owned custom slaughterhouse and local meat market located in Sparta, Tennessee. Specializing in beef and hog processing, this business is dedicated to providing quality meat products with a personal touch. Hillis Custom Processing caters to local residents and livestock owners, ensuring that every customer receives exceptional service and premium-quality meat products. Choosing Hillis means selecting a provider that values tradition and craftsmanship in the meat processing industry, making it Middle Tennessee’s premier destination for meat processing needs.

Services or Products Offered

• Custom slaughtering for beef and hogs
• Meat processing services
• Sales of pasture-raised beef and certified USDA-choice meats
• Fully-stocked market with dairy products and appetizers

Meet the Owner / Team

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Community Involvement

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Special Offers or Events

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Customer Reviews

• “Exceptional quality and service. Highly recommend!”
• “The best place for all your meat processing needs!”
• “Friendly staff and fantastic products!”

Online Insights

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Quick Facts

• Year Established: N/A
• License Status: N/A
• Certifications: N/A

Service Areas

Serving Dunlap, Sequatchie County, and surrounding communities including Chattanooga, Cookeville, and Crossville.

Checklist for Visitors

• Location confirmed?
• Hours accurate?
• Parking available?
• Reviews read?
• Payment methods checked?

Questions to Ask the Business

• What is the process for bringing in livestock?
• What types of cuts are available?
• Can special requests for processing be accommodated?

Frequently Asked Questions (FAQ)

• Q: How far in advance should a reservation be made?
• A: Reservations should be made 3-6 months in advance.
• Q: Do you offer customization for meat cuts?
• A: Yes, a detailed cut sheet is provided for customization.
• Q: Is your beef pasture-raised?
• A: Yes, Hillis offers pasture-raised beef products.

Photos & Videos

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Job Openings

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