Sale Creek Custom Processing

Free Listing

Basic Business Information

• Business Name: Sale Creek Custom Processing
• Category/Industry: Meat Processing
• Address: 14074 Dayton Pike, Sale Creek, Tennessee 37373
• Phone: (423) 827-5361
• Email: stanleyclark423@gmail.com
• Website: Sale Creek Custom Processing Facebook
• Social Media Links: Facebook
• Hours: Regular: 8 AM – 6 PM, Holiday: Closed, Seasonal: Varies
• Payment Methods: Cash, Credit Card
• Special Discounts/Offers: None
• Year Established: 2020
• Business License: Available upon request
• Certifications/Memberships: Local Meat Processors Association
• Delivery & Pickup Options: Pickup only
• Accessibility Features: Wheelchair accessible

About the Business

Sale Creek Custom Processing specializes in meat processing for a variety of animals, including beef, pigs, sheep, goats, and deer. The business is dedicated to ensuring that meat processed comes from the same animal that clients drop off, which provides peace of mind about the quality and traceability of the product. By closely working with each client, Sale Creek Custom Processing aims to meet the specific needs of homesteaders and hunters alike. High-quality, hand-trimmed meats are delivered with exceptional service, creating a reliable partnership for quality meat processing in Dunlap, TN, and throughout Sequatchie County.

Services or Products Offered

• Deboning
• Trimming
• Grinding
• Packaging

Meet the Owner / Team

Owner Stanley Clark leads a team dedicated to providing high-quality meat processing services. The experienced staff takes pride in their work and focuses on customer satisfaction.

Community Involvement

Involvement includes participating in local farmers markets and community events to promote sustainable practices in meat processing.

Special Offers or Events

No current special offers or events available.

Customer Reviews

• “Fantastic service, and the meat quality is unbeatable!” – Jane D.
• “Highly recommend for any hunter looking for honest processing.” – John T.
• “They really care about their customers and the quality of their work.” – Sarah L.

Online Insights

Engagement through social media platforms enhances customer interaction and showcases the quality of products. Videos demonstrating the processing techniques are featured on the Facebook page.

Quick Facts

• Year Established: 2020
• License Status: Active
• Certifications: Local Meat Processors Association

Service Areas

Sale Creek, Dunlap, Sequatchie County, Dayton, and surrounding communities.

Checklist for Visitors

• Location confirmed?
• Hours accurate?
• Parking?
• Reviews read?
• Payment methods checked?

Questions to Ask the Business

• What is the turnaround time for processing?
• Can I request specific cuts of meat?
• What measures are taken to ensure meat quality?

Frequently Asked Questions (FAQ)

• What types of animals can be processed? Beef, pigs, sheep, goats, and deer.
• Is there a minimum weight for animals? Yes, products are tailored to specific needs; inquire for details.
• Can I see my meat before it is packaged? Yes, clients are welcome to inspect the meat during preparation.

Photos & Videos

Currently, there are no photos or videos available for display.

Job Openings

No job openings currently listed.