Free Listing✔ Verified: August 12, 2026

A small farm on the southern end of the Cumberland Plateau offering wholesome, sustainably grown food and handcrafted goods.
The Shepherd’s Grove is a family-run homestead nestled in Marion County, Tennessee. Born from a dream to grow their own food and nurture sustainable practices, this farm offers fresh, nutrient-dense products without synthetic sprays or harmful chemicals. From sourdough bread to homegrown produce, every item reflects their commitment to natural farming and community connection.
Located on the scenic Cumberland Plateau, The Shepherd’s Grove blends homesteading traditions with modern sustainable practices. Their mission is rooted in stewardship—restoring the land while providing wholesome food to neighbors. Whether you’re a farmer’s market regular or simply seeking fresh, local options, their warm welcome and handcrafted goods make every visit special.
The Shepherd’s Grove began as a dream to create a sustainable homestead, evolving into a farm that prioritizes nutrient-dense, non-sprayed food. Originally from Florida, their family—including two boys and a husband raised in Germany—found their home on the Cumberland Plateau after years of living in a camper while building their property.
Guided by faith and a love for stewardship, they now focus on growing produce, baking sourdough bread, and eventually expanding to include sustainably raised lamb and sheep’s milk. Their story is one of community—meeting customers at markets like Dunlap’s Saturday Farmers Market has become one of their favorite parts of running the farm.
Locals love The Shepherd’s Grove for its genuine community spirit. Unlike mass-produced items, every product is made with care—from herbs grown in their garden to bread baked with biochar-infused minerals. Their presence at markets like Dunlap’s creates a welcoming atmosphere where neighbors can chat, sample fresh focaccia, and learn about sustainable living.
Whether you’re grabbing produce for dinner or stopping by to meet the family, their transparency about farming practices builds trust. Many customers return not just for the food but for the warmth of supporting a family-run business that gives back to Marion County.
The Shepherd’s Grove stands out through its holistic approach to farming—every decision, from fertilizers to packaging, reflects their values. Instead of synthetic pesticides, they use kelp-inoculated biochar to enrich soil and herbs, ensuring nutrient-dense produce. Their sourdough focaccia, made with heirloom flour and garden-fresh herbs, highlights this commitment.
Unlike conventional farms, they avoid industrial practices entirely, focusing on restoration rather than exploitation. Future plans to expand into lamb and sheep’s milk align with their long-term vision of a self-sustaining homestead that nourishes both people and the land. For those who value transparency and quality over quantity, The Shepherd’s Grove delivers.
The Shepherd’s Grove shares their journey and updates through Facebook: https://www.facebook.com/profile.php?id=61590961741350. Follow along to see their latest offerings, market days, and behind-the-scenes looks at the farm. They also post about upcoming events like bread subscription sign-ups or special herb blends in their focaccia—perfect for staying connected with a family you’ll feel like you’ve known for years.
Directory listing reviewed and updated August 12, 2026. Contact the business directly for current hours, pricing, and availability.