P3 Custom Meats

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About P3 Custom Meats

P3 Custom Meats isn’t just a butcher shop — it’s where small-town tradition meets big-time flavor. Located just north of Dunlap in Sequatchie County, Tennessee, P3 Custom Meats serves local residents, farmers, hunters, and food lovers with premier USDA-certified custom meat processing and retail meat offerings. The team has built a solid reputation for personalized service, quality cuts, and honest craftsmanship in every order. Customers often return for both their processing needs and store-front selections, making P3 Custom Meats a trusted choice throughout the Sequatchie Valley and beyond.

From beef, pork, lamb, bison, and poultry to wild game and specialty orders during hunting season, this butcher shop provides flexible solutions whether you’re stocking your freezer or preparing for your next community BBQ. The owner and staff treat customers like neighbors — knowing names and preferences, and offering expert advice on cuts, packaging, and quantities.

Basic Business Information

• Business Name: P3 Custom Meats
• Category/Industry: Meat Processing & Retail / Meat Shop
• Address: 27015 US 127, Dunlap, Tennessee 37327
• Phone: (423) 554‑4288
• Email: P3CustomMeats@gmail.com
• Website: p3custommeats.wixsite.com, https://p3custommeats.net/
• Facebook: P3 Custom Meats
• Instagram: @p3custommeats
• LinkedIn: Beverly Poteet – P3 Custom Meats
• Yelp: P3 Custom Meats on Yelp
• Accepted Payments: Credit cards accepted (per listing platform)

Service Areas

• Dunlap, TN
• Sequatchie Valley communities (Cagle, Fredonia, Lewis Chapel, Center Point)
• Pikeville & Bledsoe County
• Spencer & Van Buren County
• Grundy County (Palmer, Coalmont)
• Soddy‑Daisy & northern Hamilton County
• Nearby rural communities in southeast Tennessee

Hours of Operation

• Tuesday – Friday: 7:00 AM – 4:00 PM
• Saturday: 8:00 AM – 12:00 PM

Products & Services

• Custom USDA‑Certified Meat Processing – Beef, pork, lamb, poultry, deer, bison.
• Retail Meat Sales – Wide variety of cuts including steaks, roasts, ribs, ground meat, and specialty items
• Custom Cutting & Packaging – Tailored to customer preferences
• Grinding & Sausage Services – Custom sausage & grind options (bring your own seasoning available)
• Bags & Disposal Services – Low‑cost bag fees and disposal options

Customer Reviews

• “Ordered 1/2 hog. Picked up my meat — no ham, no liver, no hocks… they said liver had spots and discarded it.
• On community forums, customers have noted great results with deer processing and clean facility conditions.

Checklist for Visiting or Calling

• Bring a cooler or insulated storage to transport meats.
• Review current price lists before arrival.
• Clarify your cut list and packaging preferences.
• Ask ahead about processing times and peak season wait periods.
• Confirm accepted payment methods before purchase.
• Call ahead for large or bulk orders.
• Check social media for updated hours or closures.

Questions to Ask the Business

• What are your current processing fees and pricing tiers?
• Do you offer vacuum sealing or freezer packaging options?
• Are wild game and seasonal animals accepted for processing?
• Is walk‑in retail meat available or do I need to preorder?
• Are there bulk discounts or specials?
• What is the typical turnaround time for custom cuts?
• Can you accommodate specific dietary needs (e.g., lean cuts)?
• Are there disposal or bag fees included in the final bill?

Frequently Asked Questions (FAQ)

• Q: Is P3 Custom Meats USDA‑certified?
  A: Yes — they are listed as a USDA‑certified custom slaughterhouse offering inspected meat processing services.
• Q: Can I bring my own livestock for processing?
  A: Yes — they accept livestock and game for custom processing; call ahead for details.
• Q: Do they sell retail cuts on‑site?
  A: Yes — their storefront offers a variety of fresh meat cuts for retail purchase.
• Q: What forms of payment are accepted?
  A: Credit cards are accepted as noted on listing platforms; inquire directly for other methods.
• Q: Do they offer custom grinding and sausage services?
  A: Yes — grinding and sausage packaging options are available with customer seasoning options.

🥩 P3 Custom Meats – Red Meat Price List

🐄 Beef Cuts

🐖 Pork Cuts

🐑 Lamb Cuts

🔧 Services Overview

🧴 Bags & Disposal Fees

• Bags Fee: $0.10–$0.15 per bag

• Disposal Fee: $20 per order

🐔 Chicken (Cornish Cross & Non-Cornish)

Whole Bird Processing

Cornish Cross:

• 1–99 birds: $5.00

• 100–199 birds: $4.75

• 200–299 birds: $4.50

• 300+ birds: $4.25

🐥 Over 10 weeks: +$0.05/lb

Non-Cornish:

• 1–99 birds: $5.40

• 100–199 birds: $5.15

• 200–299 birds: $4.90

• 300+ birds: $4.65

🐓 Over 15 weeks: +$0.05/lb

Split in Half

Cornish Cross:

• 1–99: $5.25

• 100–199: $5.00

• 200–299: $4.75

• 300+: $4.50

Non-Cornish:

• 1–99: $5.65

• 100–199: $5.40

• 200–299: $5.15

• 300+: $4.90

Cut Up All Bone In

Cornish Cross:

• 1–99: $6.25

• 100–199: $6.00

• 200–299: $5.75

• 300+: $5.50

Non-Cornish:

• 1–99: $6.65

• 100–199: $6.40

• 200–299: $6.15

• 300+: $5.90

Cut Up with Boneless Breast

Cornish Cross:

• 1–99: $6.75

• 100–199: $6.50

• 200–299: $6.25

• 300+: $6.00

Non-Cornish:

• 1–99: $7.55

• 100–199: $7.30

• 200–299: $7.05

• 300+: $6.80

Cut Up with Boneless Breast & Thigh or Drum

Cornish Cross:

• 1–99: $7.25

• 100–199: $7.00

• 200–299: $6.75

• 300+: $6.50

Non-Cornish:

• 1–99: $8.05

• 100–199: $7.80

• 200–299: $7.55

• 300+: $7.30

Cut Up with Boneless Breast, Thigh AND Drum

Cornish Cross:

• 1–99: $7.75

• 100–199: $7.50

• 200–299: $7.25

• 300+: $7.00

Non-Cornish:

• 1–99: $8.55

• 100–199: $8.30

• 200–299: $8.05

• 300+: $7.80

🦃 Turkey, 🦆 Duck & Goose

Whole Bird Processing

• 1–19: $15.00

• 20–49: $14.00

• 50–99: $13.00

• 100+: $12.00

Over 16 lbs: +$0.50/lb

Split in Half

• 1–19: $16.00

• 20–49: $15.00

• 50–99: $14.00

• 100+: $13.00

Cut Up All Bone In

• 1–19: $17.00

• 20–49: $16.00

• 50–99: $15.00

• 100+: $14.00

Cut Up with Boneless Breast

• 1–19: $18.00

• 20–49: $17.00

• 50–99: $16.00

• 100+: $15.00

Cut Up with Boneless Breast and Thigh

• 1–19: $18.75

• 20–49: $17.75

• 50–99: $16.75

• 100+: $15.75

🪶 Guineafowl & Pheasant

Whole Bird Processing

• 1–19: $4.50

• 20–49: $4.35

• 50–99: $4.25

• 100+: $4.00

Over 6 lbs: +$1.00/lb

Split in Half

• 1–19: $5.50

• 20–49: $5.35

• 50–99: $5.25

• 100+: $5.00

Cut Up All Bone In

• 1–19: $6.00

• 20–49: $5.85

• 50–99: $5.75

• 100+: $5.50

Cut Up with Boneless Breast

• 1–19: $6.75

• 20–49: $6.60

• 50–99: $6.50

• 100+: $6.25

Cut Up with Boneless Breast and Thigh

• 1–19: $7.35

• 20–49: $7.20

• 50–99: $7.10

• 100+: $6.88

🧠 Organs (Optional Add-ons Per Bird)

• Heart and Liver: $0.40

• Heart, Liver, and Gizzard: $1.15

• Gizzard: $0.75

• Necks: $0.30

• Feet: $0.40

Organ Packages:

• H+L+N+F: $1.15

• H+L+N+F+G: $1.55

(H = Heart, L = Liver, N = Neck, F = Feet, G = Gizzard)

🥩 Grinding & Sausage Services

Customer may provide their own seasoning if desired.

Packaging (Per Pound):

• 1 lb Chubs: $0.50/lb

• Large Links: $2.50/lb

• Small Links: $3.00/lb

• Patties: $2.50/lb

⚠️ Notes

• Prices are subject to change.

• Services not listed may be available—please ask.

• Additional charges may apply.